How To Pick A Watermelon? - []

How To Pick A Watermelon?

How To Pick A Watermelon
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How can you tell if a watermelon is sweet?

Tips for How to Pick a Good Watermelon – For our readers who like a little extra detail this section is for you!

Examine the shape. Find a watermelon that is symmetrical in shape; it can be oval or round, but it should not have an odd shape or irregular bumps. Balance the weight. A melon that feels heavier than it looks has more water content so it is juicy and ready. Avoid melons that are too large but don’t feel as heavy as they look. Take a look at the color of the skin. A ripe melon should have dark and dull skin. If the skin looks pale or shiny, it is not ripe. Check the pattern of the webbing or sugar spots (the dark zigzagged stripes). Larger webbing is a sign that the watermelon has been well pollinated and is oozing with sweetness. Find the field spot (the spot where the watermelon rested on the ground). Roll it around and look for a dark yellowish spot. If you see a nice large yellow spot (I call it the bald spot), it means the melon had a chance to ripened on the vine, so it is full of flavor. For me, the field spot is the dead giveaway, I always try to find a melon with a good field spot that is creamy or dark yellow. A whiter field spot means that the melon still needs time to ripen. Tap on it! Pick up the watermelon, hold it close to your ear and knock it in a few spots. A ripe and juicy watermelon should give a deeper sound resonating like a tenor. A while a hollow sound indicates a dryer, less ripened watermelon.

Photo Credit: Mark Beahm My dad was a master at listening to a watermelon. He never bought a melon without giving it a few taps, while holding it up. As a kid, I always thought that the watermelon whispered a secret in his ear—like, “Take me home!” In truth, picking a good watermelon by tapping is a bit challenging.

How do you pick a watermelon sound?

Do a thump test. A ripe watermelon should have a deep hollow sound when you thump the rind with your hand, similar to a knock on the door. An unripe melon will have a more high-pitched resonance, whereas an overripe melon will sound more like a thud.

How can you tell if a watermelon is ripe?

The Right Way to Tell if a Watermelon is Ripe Watermelon is a sweet summer treat and has been a Southern favorite for generations. When you bite into a watermelon, what you want is juicy, sweet goodness. But if you don’t wait long enough for it to ripen, what you will end up with is watery sadness.

  • Nobody wants that.
  • And you can avoid by learning how to tell whether or not a watermelon is ripe before you slice into it, rather than waiting to find out with a mouthful of flavorless disappointment.
  • Unlike other types of summer fruit, you can’t give a watermelon the sniff test to determine whether it’s ripe and ready to eat.

When it comes to watermelon, you have to use your eyes and ears instead. Whether you’re buying watermelon from the grocery store, the farmers’ market, or off the bed of a pick-up truck, look (and listen) for these signs of ripeness. REDA&CO / Contributor If the melon still has a bit of its stem attached at one end, you actually want to select one that is more brown side than crisp and green.

While a hard, green stem is an indication that the watermelon was harvested recently, its greenness also means that the melon has not had enough time to ripen. When a watermelon is ripe, you’ll see a patch of yellow rind on its underside. This area is called the ground spot—or belly spot or field spot—because it’s the part of the melon that touched the ground and wasn’t exposed to sunlight as it grew.

If you can’t find the ground spot, it’s likely that the melon was harvested too soon and didn’t have a chance to fully ripen. Or, if there is a ground spot but it’s more white than yellow, that is also an indication that it may have been picked from the vine too early.

A yellow ground spot is the best sign that the watermelon is ripe and plenty sweet. You should also look for brownish, black dots known as sugar spots on the melon. These are a sign that the melon is practically brimming with sugar and will be quite delicious. But the ground spot and sugar spot are not to be confused with the black and white specks that come along with belly rot, a condition that speeds up the molding process.

A melon with belly rot will not only have a bitter taste, but it might also make you sick. Avoid these at all costs. Give the rind a close inspection on all sides. Avoid watermelons with cuts and soft spots. It’s okay if the rind on the top of the melon looks a bit faded—that is due to sun exposure, and another sign of ripeness.

Furthermore, watermelon that is lumpy or irregular, its taste is likely to be inconsistent, as the fruit likely received inconsistent amounts of sun and water while growing. The skin should also look dull, not shiny. Shinier rinds are newer rinds, and that means the melon has not had enough time to mature.

You want a melon with a duller look, which indicates that it has spent enough time ripening on the vine. Opinions vary as to whether or not you should thump a watermelon to test its ripeness. It may sound silly, but some say you should lightly rap your fist on the underside of the melon and listen for a resonant, hollow sound.

  1. This is supposed to indicate that the melon is plenty juicy and ready to eat.
  2. According to this theory, you should pass on the melon if the thumping results in a dull sound or if the rind feels soft.
  3. The easiest way to tell whether a watermelon is ripe is to simply pick it up.
  4. It should feel weighty in your hands, no matter its size.

But you can’t really be expected to know how much a watermelon of any given size should weigh. So, the best way to determine which melon is weighty enough is to pick up two or more melons of approximately the same size. Then, your best bet is to choose the heavier melon.

Are darker or lighter watermelons better?

Step 2: Colour and Appearance – There is more to evaluate than just rough patches. The colour of the rind is extremely important. The ideal, perfectly ripe watermelon should be dark green in colour and dull looking. If it’s shiny, it’s not ripe yet. Another important thing to look for the field spot. Photo by Justin Schuble

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How can you tell if a cut watermelon is good?

Smell It: – Watermelons don’t have much of a fragrance on the outside, but they do have a little pleasant smell. If you detect any signs of mold or mildew, toss it out. The inside of the watermelon is the same way. If you’ve sliced it up and aren’t sure if it’s edible since it appears to be, smell it for a sweet aroma.

Which watermelon is sweeter dark or light?

Other Tips & Tricks: –

  1. Stripes: The stripes of the melon should have a pretty stark contrast between the dark and light areas.
  2. Webbing: The larger the webbing, or scars, the more sweet and ripe the fruit will be. These brown marks are from bees pollinating the flower during its’ growth.
  3. Stem: Look for the stem area to be slightly depressed and dried out. If you see this it means the fruit fell off of the vine on it’s own instead of being picked from it before fully ripening.
  4. Color: A darker colored watermelon means it was allowed to ripen more fully on the vine and will have a sweeter juice.

Do watermelons get sweeter over time?

How to Pick a Ripe Watermelon Picking up a ripe watermelon from the bin at the grocery store is easy. But when you have to decide on your own whether the big, beautiful fruit you’ve been cultivating is ready to be eaten, it can be a difficult decision. We link to vendors to help you find relevant products. If you buy from one of our links,, Unfortunately, the only time you will truly know for sure whether or not a given melon is ready to eat is the moment you slice it open and take a bite. So, armed with someone’s advice on how to tell if the watermelon is ripe, you give the fruit a solid thump.

  • This commonly advised knuckle-rapping method is not foolproof, and even for experienced gardeners, it is very hard to get right.
  • How else can you make sure you’re not going to be wasting a developing beauty by picking it too soon?
  • We cover the clues present on the plant and fruit itself below, so you can pick yours at its peak.
  • Here’s what we’ll talk about:
  • Commercial growers will sample sweetness and ripeness by picking a few random melons throughout the field around the time when they are supposed to be ready.
  • But if you only have one or two plants and have been babying the few round fruits they’ve produced, waiting for the perfect time to harvest them, you don’t have the luxury – or likely the will – to sacrifice some.

, watermelons can take 65 to 90 days from sowing to produce ripe fruit. Most take about 32 days after blooming for the fruit to reach its peak.

  1. to find out how long you should expect to wait to be able to harvest the first melons, and make a note of the date to start checking on your calendar or in your,
  2. Unfortunately, basing harvest and ripeness on the number of days elapsed can also prove to be somewhat inaccurate since weather, pollination timing, and a variety of other factors can vary, affecting when a fruit will be perfectly ripe.
  3. So, while counting the days can give you an approximate harvest window, judge each fruit individually by combining a few methods discussed below for a more reliable result.
  4. The field spot is the light-colored spot on the underbelly of the melon where it was in contact with the ground, out of the sun’s reach.
  5. A white spot means it is not ready to be enjoyed.

When this spot turns a butter yellow color, the watermelon is ripe! The larger and more yellow the spot is, the longer the melon has been ripening on the vine. If you determine that it’s not ready after checking the field spot color, make sure to carefully flip the melon back onto the light-colored underbelly, as this area is prone to sunscald.

Why do you tap on a watermelon?

– Another way to check the ripeness is by the sound a watermelon makes when you tap or slap it. Though this method is subjective, it’s very popular among watermelon enthusiasts. In fact, its popularity led researchers to develop a vibration analysis proven to help detect ripeness ( 9 ).

Should watermelon be refrigerated?

By guest contributor Angelica Day, MS, RD, Registered Dietitian with Kaiser Permanente in Southern California Nobody wants their groceries to spoil, and one way to keep foods fresh is by storing them in the refrigerator. But did you know that many foods don’t need refrigeration, and that some are even best kept at room temperature? Here are some commonly refrigerated foods that can and should be kept on the counter or in a cupboard.

Just think of the beautiful fruit bowl displays you’ve been missing out on! Melon: Melons, including watermelon, cantaloupe and honeydew, should be kept at room temperature until you cut into them to ensure they have the best flavor. Once they’ve been cut into, store them in the refrigerator and be sure to eat within four days.

Before cutting and storing, wash the melon’s surface with water using a vegetable brush to remove any excess ground dirt. Melon can also be frozen in containers and blended for smoothies or added to iced desserts. Honey: Nobody wants hard honey! When chilled, honey solidifies and becomes difficult to add into foods or beverages.

It is perfectly safe to store it in the cupboard at room temperature. Apples and Avocados: Both of these fruits do well when kept on the counter or in a fruit bowl (just make sure they aren’t packed in too tightly for too long, or they may spoil). If you think it will be a while before you eat them and they’re getting too ripe, moving them to the refrigerator may keep them fresh for a few extra days.

Any unused avocado will stay fresher with refrigeration if the seed is kept in contact with the flesh of avocado. Store in an airtight container. To prevent cut apples from browning while refrigerated, sprinkle a few drops of lemon juice on the flesh of apples.

Can watermelon be too ripe?

Is Overripe Watermelon Safe to Eat? – Getty Images / Westend61 When a watermelon gets too ripe for its own good, the juicy crisp texture of the flesh can turn gritty and dry. If you cut it open, you might see the flesh actually pulling away from the seeds.

  • If your watermelon is mealy, it’s still safe to eat.
  • To save the situation, you’ll want to use the mealy watermelon in recipes where crisp texture isn’t a factor.
  • And that means pulling out the blender (try this top-rated blender from Cuisinart) and giving the offending melon a fast ride to purée town.

Once you’ve changed the texture, you can add a bit of sweetness if it needs it and throw in some flavor boosters like citrus and mint, or even booze it up. You can even pickle the rind. Of course, if the watermelon is so ripe that it’s rotting, then you should NOT eat it at all.

Do watermelons ripen after picking?

Watermelons – The yellow spot on the ground will become more pronounced as the watermelon ripens. Watermelons all belong to the same species, Citrullus lanatus, They were likely domesticated in the area around Libya and Egypt. Watermelons do not ripen after harvest and should be left on the vine until they are fully ripe. Signs of ripeness include:

The spot where the fruit touches the ground becomes more prominent and changes color (typically yellow). The tendril closest to the fruit becomes brown and dries up. Ripe melons have a hollow, dull sound when tapped. The sheen of the rind tends to change slightly with maturity, but this depends on the variety. Watermelons do not reach “full slip.” This is a term you might see in seed catalogs, which refers to the time when a melon can easily be slipped from the vine.

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Watermelons are sensitive to ethylene, and so they should be stored separate from ethylene producing crops like tomatoes, bananas, apples or cantaloupe in order to extend the shelf life.

How do you tell if a watermelon is bad without cutting it?

Signs that Watermelon Is Bad – Sometimes spoiled watermelon looks and smells fine. This is often the case with cut melon that’s been sitting in a container in your fridge for a week or so. Here’s a checklist for questionable watermelon.

Smell: This is the most noticeable sign. If it smells bad, it is bad. Taste: Even if the exterior looks okay, there’s a chance that the fruit could have gone bad. If you bit into a piece of watermelon that looked and smelled fine but its tastes sour or has a fizzy sensation on your tongue, throw it out. Feel: A slimy or slippery feel is another indication that something is amiss. Don’t rinse it off. Just pitch it. Looks: If the flesh has noticeable dark spots or is covered in anything slimy or fuzzy, you should toss it. Best-before date: Pre-cut watermelon packages tend to be tagged with an expiration date. Of course, most foods aren’t guaranteed to spoil by that date, so it’s best to know what to look for. Again, you want to avoid melon that’s slimy, discolored, weird-smelling, or growing anything fuzzy.

What does a watermelon look like before it’s ripe?

Transcript: When is a Watermelon Ripe on the Vine? – Watermelon can be pretty tricky to tell if it’s ripe on the vine. The most important thing to look for when you’re trying to tell when your watermelon is ripe is to look at the tendril right next to the stem.

  1. When the watermelon is ripe, the tendril will either be fully brown, or at least starting to turn brown.
  2. It shouldn’t be nice and green.
  3. That means that your watermelon is still growing, getting bigger, and getting sweeter.
  4. When you’re picking a watermelon, you need to cut the stem.
  5. Unlike cantaloupe, the stem won’t pull out easily.

Another thing to look for on your watermelon, to see if it’s ripe, is if it has a yellow area on the bottom of the melon. If it doesn’t have a flat, yellow area then that’s another sign that it’s not ripe yet. You can grow watermelons in a small area, if you choose the right type of watermelon.

This variety here is a Sugar Baby watermelon, which means that it’s a bush type. The vines only grow about three to three and one-half feet long. It takes up much less space than your average watermelon. The downside to this plant, is that each watermelon on the vine is about twelve pounds. So, it’s a smaller watermelon.

It’s not a huge icebox type of watermelon. And, the vine will have only one or two melons on it. The plant here has only one watermelon – for the whole summer. If you have a large container, thirteen to fifteen gallons of soil or bigger, then you can easily grow a vine such as a cantaloupe or a watermelon, if it’s a smaller variety. : Watermelon, When to Pick

Do bigger watermelons taste better?

Fearing Burr had this to say about Watermelons in his 1863 book Field and Garden Vegetables of America: “The Watermelon is more vigorous in its habit than the Muskmelon, and requires more space for cultivation; the hills being usually made eight feet apart in each direction.

It is less liable to injury from insects, and the crop is consequently much more certain. The seed should not be planted till May, or before established warm weather; and but two good plants allowed to a hill.” We have had the opportunity to taste several of the watermelons that we offer at our grower’s farm, including the smaller Katanya Watermelon and the much larger Klondike Striped Watermelon.

Did you know that watermelon seeds are fully mature when the melons are ripe, so seed harvesting and eating can go hand in hand? This is unusual in fruit, as the seeds normally mature only after the fruit has become overripe and inedible. The Katanya, Sugar Baby, and Golden Midget watermelon are very popular choices because they are smaller in size and can be eaten readily in a couple of meals.

  • They also take up less room than larger watermelons in the garden while growing and in the refrigerator.
  • The Klondike Striped and Moon and Stars are much larger – coming in as big as 35lbs under certain growing conditions.
  • These are perfect for parties and large gatherings but may be too much melon for a small family, a smaller garden or in a community garden plot.

During our tastings we learned that the larger melons actually have a much more pronounced “watermelon” flavor. Sweeter, richer and with a fuller body, larger melons have a flavor that lasts longer on the tongue. In comparison, the smaller melons had a milder, less noticeable or intense flavor.

  1. Not to say that the smaller melons didn’t taste good or have a pleasing flavor, they just weren’t as rich or complex in flavor as the larger ones.
  2. For the absolute best flavor, grow your own watermelons and let them completely ripen on the vine.
  3. Watermelons don’t ripen or get any sweeter once picked – what you pick is what you get, thus the bland, underwhelming supermarket melons.

Some watermelons, like the Golden Midget, will turn yellow all over as the fruit ripens but most will show the ripeness by the foliage starting to turn yellow and the stem starts to curl. Most will start to show some yellowing where the melon rests on the ground, changing from a greenish white or straw yellow to a richer, creamy yellow.

The top rind will change from a bright to a dull green. In areas where the soil is naturally moist, it is a good idea to put straw or cardboard under the watermelon to prevent it from rotting where it contacts the ground. The ripening process takes about two weeks, so as soon as one melon is ripe the others won’t be far behind! To increase the flavor as the melons ripen, reduce the amount of water to just enough to keep the vines from wilting.

This will concentrate the sugars in the watermelons, intensifying the sweetness and flavors. Over-watering will dilute those sugars and flavors, much the same as with tomatoes. Watermelons have experienced large amounts of hybridization over the years for the commercial market – how else do you think we got to the seedless watermelon? As with many of the commercial hybrid fruits, flavor has taken a backseat to breeding for even ripening, tolerance to shipping and repeated handling.

For proof, just think of the juicy yet watery and bland tasting watermelon your family had from the supermarket last summer. Once again, heirloom varieties with their flavor trump the mass-produced cheap tasting commercial offerings. The smaller watermelons were bred most likely from their larger relatives.

The smaller melons have a great flavor, but maybe this summer try growing a large variety and a smaller variety and taste them yourself. Watermelons are the fruit of summertime; why not give them a try? If you grow some larger watermelons you’ll have a great reason to have a summer barbeque and celebrate the bounty of your garden.

What color is a good ripe watermelon?

Tip 1: Find the yellow belly, or the field spot – Other than cutting open a watermelon to see the inside, the field spot is perhaps the best indicator of the ripeness. This spot on a melon shows where it was laying on the ground while attached to the vine.

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What color watermelon is the healthiest?

All you need to know about yellow watermelon If I said “close your eyes and picture a watermelon”, chances are you would imagine a large melon with green skin and a brightly coloured pinkish-red interior. But did you know that not all watermelons are red? Yellow watermelon is just one of many varieties of watermelon available around the world.

  • So what’s the difference between red and yellow and why should you give yellow watermelon a try? Red watermelons contain a chemical called lycopene that produces the red colour in fruits and vegetables like tomatoes.
  • The lack of lycopene in yellow watermelon results in their yellow flesh.
  • Yellow watermelons were actually cultivated before red melons.

They were first grown in Africa about 5000 years ago and then went through cross-breeding to produce red watermelon. Yellow watermelons are generally slightly sweeter than red watermelon and have a honey-like flavour. Nutritionally yellow watermelon is a great snack with only 46 calories per cup.

It is high in vitamins A and C, making it good for your immune system and skin health. Yellow watermelon contains more of the antioxidant beta-carotene than red watermelon. Beta-carotene is thought to protect against cancer and eye disease. Use yellow watermelon in fruit salads, on platters and in desserts, smoothies and juices.

It’s high water content makes it ideal for keeping you hydrated and it tastes delicious. : All you need to know about yellow watermelon

How many days does an uncut watermelon last?

Preserving Watermelon’s Goodness – To make the most of your watermelon and ensure its freshness, here are a few tips to keep in mind:

Proper Storage: Store uncut watermelons in a cool, dry place away from direct sunlight. Once cut, refrigerate the remaining pieces promptly in a sealed container. Keep It Clean: Before cutting into a watermelon, make sure to wash the outer rind thoroughly to remove any dirt or bacteria that may be present. Cut as Needed: To extend the freshness of a whole watermelon, it’s best to cut it into slices or cubes as needed rather than cutting the entire fruit at once. Freezing: If you have excess watermelon or want to enjoy it beyond its shelf life, you can freeze it. Cut the watermelon into bite-sized pieces, place them on a baking sheet lined with parchment paper, and freeze until firm. Once frozen, transfer the pieces to a freezer-safe bag or container. Frozen watermelon can be enjoyed as a refreshing snack or used in smoothies and frozen treats.

How do you tell the difference between ripe and unripe watermelon?

How do you tell if a watermelon is ripe? – When do you pick a watermelon? Judging ripeness is one of the harder parts of growing watermelons, but luckily there are a number of clues to tell when a watermelon is ripe. Here’s what to look for:

Check the field spot: The field spot is the part on the underside of the watermelon that has been touching the ground. Check its color—you want it to be a golden yellow. If it is that bright yellow color—your watermelon is ready to harvest! If it is any other color, like pale yellow, white, or green, it needs a bit more time on the vine. Give it a knock: A good way to know when a watermelon is ripe is by listening for a hollow sound. Knock on an UNRIPE watermelon with your knuckles in the middle of the watermelon, and then thump on the one you think might be ready. A ripe watermelon will sound hollow in comparison to the unripe one. This one can take some practice to nail down, but your ears will learn to tell the difference! Look at the tendril: Look for the tendril and leaf that is closest to the stem end of the watermelon. If it is brown or yellow, then the watermelon is probably ready to harvest. Feel its weight: A ripe watermelon will feel heavy for its size—that’s a sign that there is lots of sweet juice inside! This can be a bit hard to tell—especially if you don’t have another watermelon to compare it against. Check the estimated days to maturity: Check that seed package and do some math! If you’re growing a melon that takes 100 days to maturity and it’s only been 70 days since planting, it probably isn’t ready yet.

We prefer to use all five methods when determining if one of our precious melons is ready to harvest—when a melon checks all five boxes, you know it’s time to enjoy!

How long will a whole watermelon last?

Watermelon stored at 50 to 60 °F with a relative humidity of 90% will be acceptable for up to 3 weeks. Watermelons held in dry storage below 75 °F will have approximate shelf life of up to 10 days. If dry storage temperatures are above 75 °F, shelf life will decline to 5 days.

How do you tell the difference between sweet and not sweet watermelon?

Do you get stressed every time you have to choose a watermelon from the bunch at your grocery store? We get a lot of questions about how to pick a melon that is ripe and sweet. Here are a few tips for how you can pick the perfect watermelon every time! – Sweet Watery Full of Flavor Little to No Taste Sweet Bland Ripe Not Ripe Download Image

Find a watermelon that is a uniform size (oval or round) either is ok. You just want to watch out for irregular bumps.You want to find the melon that is heavy for its size. This usually means it will be sweeter and will have more water content.Look for an orange creamy field spot. The darker yellow field spot usually means it was on the vine longer and is full of flavor.If the field spot is white that’s a sign that the melon is not quite ripe.Larger “webbing” or “sugar spots” means that the melon is seeping out sugar and is usually the sign of sweet melon.Look for dark & dull melons which is a sign that the melon is ripe. When the melon is shiny it is underripe.

We hope this helps! Did you know Eagle Eye Produce grows and ships millions of pounds of fresh seeded and seedless watermelon nationwide? Find out more here !

Why are some watermelon tasteless?

The taste of watermelon depends on a number of things: Depends on growing conditions. Watermelons require the right temperature, and the right amount of precipitation.

What can I do with tasteless melon?

This single ingredient is all it takes to improve the taste of a subpar melon. Published on July 14, 2018 Photo: Patrizia Savarese/Getty Images There’s nothing worse than cutting into a big, delicious looking melon and finding out that what you expected to be a juicy, refreshing treat, is actually a dry, tasteless flop.

  • It happens, and if you eat enough melon, you’re bound to run into the occasional dud.
  • The question is, what to do with said dud? Do you throw it away or simply force yourself to eat its sad, sugarless flesh? The answer, at least according to one Food52 writer and her melon-loving grandpa, is neither! Instead of tossing your subpar melon, try seasoning it with a pinch of trusty salt.

The salt, she swears, “brings out what little flavor a bad melon has and compensates for any lack of sweetness.” WATCH: Here’s Where To Store Summer Fruits To Keep Them Fresh Other melon saving hacks include a squeeze of fresh lemon or lime juice, a spicy Mexican seasoning called Tajín, and herbs like mint.